Exquisite pizzas - pricey though. After reading the numerous positive reviews for Volos, we decided to give it a whirl.

We don't live too far from Volos (10-17 min drive), laziness got the better of us and we opted for Volos' delivery option. Since we were outside of their 'free' range, we had to pay an extra $2 (nominal charge).

The person on the phone was pleasant, and happily took our order. We were informed that it would take between 45 - 60 min, and sure enough it was close to an hour before we got our pizzas.

We ordered 2 XL pizzas, a hawaiian and ham/pepperoni. Upon delivery, the pizzas were still piping hot, and the smell was intoxicating.

Both pizzas were superb, I really enjoyed how Volos cooked the pizzas so that the cheese developed a nice crunchy exterior, but still retaining some gooeyness/stringiness. The crust was impeccable, the bottom was crunchy and 'burnt' (I use the term burnt in a good way) - it was slightly dark golden brown, not burnt tasting but had a very nice solid crunch yet a nice warm bread like interior.

I felt the toppings were a little skimp, but the sauce more than made up for it.

About the only thing that we didn't like was the price, 2 XL pizzas, delivery, tip to driver came to over $50, so it was expensive for 2 pizzas. On the other hand, despite the cost the pizzas were really good and enjoyable.